We offer a range of pasties from small to large using traditional shortcrust or the very popular flaky pastry. These are made using local skirt beef or chuck steak, potatoes and turnip (swede).
Fillings include: Traditional, Chicken & Leek, Cheese & Vegetable or Plain vegetarian.
Bread & Rolls
Baked fresh every day, our bread and rolls are made using traditional methods only.
The range includes: Crusty white bread and rolls, Cornish splits, delicious soft baps, Leopard bread and rolls, Combicorn brown bread and rolls and Wholemeal bread and rolls.
We offer a selection of hand crafted tray bakes and cakes, Cornish scones, saffron and yeast buns. Visit our shops to see a full range.
Functions & Small Buffets
Catering for as little as 5 up to 500, our picnic style buffets can be tailored to suit any occasion.
Our homemade finger buffet range can include, but is not limited to:
Mini pasties, mini sausage rolls, scotch eggs, traditional and vegetarian quiche, brown and white bridge rolls with a variety of fillings, open sandwiches, chicken tandoori breast, lemon chicken breast pieces, garlic bread, meat patties and much more.
We also offer a knife and fork buffet which includes cold meat, pies, quiche, salads, pickles and cheese with fresh bread. Again, this can be tailored suit to your requirements, please contact us to discuss.